Just wanted to make a record of which recipes I used for what things since it was such a super busy day in the kitchen!
Blue Ribbon Preserves, Linda Amendt (BRP)
Ball Blue Book (BBB)
Blackberry Jam, BRP 69
Fig Jam, BRP 72
Cherry Jam, BRP 71
Apple Jelly, BRP 104 (just used the same as the grape juice)
Grape Jelly, BRP 104
Hot Pepper Jelly, BBB 36
Scuppernong Jelly, used the instuctions for grape jelly in the pkg insert
Peach Jelly, BRP112
Cherry Jelly, BRP 98
Peach preserves, BRP 151
Blackberry Preserves, BRP 147
Pear Jelly, BRP
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