Wednesday, May 09, 2007


I get asked a lot for my pancake recipe. This is the basic starting point. I like to liven them up with lots of fun seasonal or home canned yummies.

Basic Whole Wheat Pancakes

courtesy of The Bread Beckers Recipe Collection

3 cups freshly milled flour

1 tsp salt

1 tsp baking soda

2 1/2 tsp baking powder

1/3 cup oil (I use melted butter)

4 eggs

3-4 cups buttermilk

Mix together dry ingredients. Add liquids. Stir just until mixed. I let it sit for about 30 minutes prior to cooking. I fry them on a griddle with melted butter.

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