I get asked a lot for my pancake recipe. This is the basic starting point. I like to liven them up with lots of fun seasonal or home canned yummies.
Basic Whole Wheat Pancakes
courtesy of The Bread Beckers Recipe Collection
3 cups freshly milled flour
1 tsp salt
1 tsp baking soda
2 1/2 tsp baking powder
1/3 cup oil (I use melted butter)
3-4 cups buttermilk
Mix together dry ingredients. Add liquids. Stir just until mixed. I let it sit for about 30 minutes prior to cooking. I fry them on a griddle with melted butter.