We went to a Memorial Day service downtown this morning. It was very nice but we had to leave before it was over. It was close to Eliza's nap time and she really started whinning. The boys walked right up front and sat down so they could see everything. They thought it was great and had lots of really good questions. We had a few of the usual routines after that and then headed home for a cook-out.
Menu
Grilled Grass-Fed Beef Patties
Grilled Vidalia Onions with Mustard Tarragon Sauce
Grilled Corn with Pecan Butter
Sliced Tomatoes
The Best Ever Baked Beans
Mustard Tarragon Sauce
1/3 cup olive oil
2 TBS dijon mustard
2 TBS white wine vinegar
1 TBS or so dried tarragon
salt and pepper
Wisk it all together. Let it sit for a bit so the flavoers come together.
The Best Ever Baked Beans
I just eye this so I will "guess" the best I can. My Aunt Nancee taught me to make these and they are oh so good!
2 large cans baked beans
about 1/2 cup ketchup
1 pound bacon cut in pieces
1 medium onion diced
1/2 cup (maybe a bit more) brown sugar, packed (light or dark)
Mix everything together in a large baking dish. Cook at 350 degrees for a really long time...Maybe 2 or three hours. Just stir it every now and then and when it starts to get really thick, sticky, and black around the edges then you know it's ready! It's just as good if not better reheated.
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