Saturday, May 19, 2007

Muffins, Banana/Pecan/Chocolate Chip


2 1/4 cups fresh flour

1 tsp salt

1 tsp soda

1 tsp baking powder

1 tsp cinnamon

1 tsp fresh ground nutmeg (less if not fresh)

1 cup buttermilk

1 egg slightly beaten

1/2 cup melted butter

1/2 cup honey

3 medium mashed bananas

1/2 cup chocolate chips

1/2 cup chopped pecans (you could toast them first)


Mix dry together. Mix wet together in a seperate bowl. Mix together lightly. Standard muffin tins will cook for 15 min at 400 degrees. yield about 15.


NOTES

-The kids just love these!

-I need to try making this savory sometime when I don't want to make rolls or cornbread.

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