Thanks to my friends on the Canning 2 yahoo group, I bought a steam juicer. This is the most beautiful jelly I have ever seen and it tastes like biting into a fresh ripe strawberry.
Notes
-I used the Linda Amendt recipe and went with the liquid pectin. It tooks several days before it was completely set. I might try some later this week with powdered pectin and see what the difference is.
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