I decided to keep Christmas dinner very simple this year. Spending time with Ralph and the kids was much more important than being in the kitchen all day. Not to mention that I was really tired by this time. Here were the menus for the day...
Breakfast
Gingerbread pancakes (from the King ArthurBaking Companion)
Sweetened whipped cream with cinnamon
Bacon
Mulled Cider
Lunch
Turkey sandwiches
Dinner
Crab Stuffed Whole Red Snapper
Sauteed Vegetables
Potatoes Au Gratin
Chocolate Fondue
I think I will post and review some of the recipes individually...
Tuesday, December 26, 2006
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