Monday, December 24, 2007

Cardamon Cookies

Possibly the best cookies that I have ever eaten. Not ooey gooey but thin, crisp on the outside and chewy on the inside with a perfect spice. I love these cookies!!

Cardamon Cookies

1 c butter

1 1/2 c sugar

1 egg

2 Tbs dark corn syrup

3 c flour

2 tsp cinnamon

1/4 tsp salt

2 tsp soda

1/2 tsp ground cloves

1 tsp ground cardamon

Cream butter, sugar, eggs, and syrup. Mix in remaining ingredients. Mold into rolls approximately 2 inches in diameter. Wrap in waxed paper and chill for at least 1 hour. Slice and bake on greased cookie sheets at 350 degrees for 9-12 minutes.

1 comment:

Bix said...

I just bought a jar of ground cardamom. Wow. It's so weird, unlike other spices. And it's strong! I tried some in chai tea and it overpowered everything. Maybe it's an acquired taste? Well, in cookies I'll bet it was really good.