I got this wonderful little salad from our friend Stella at the hunting lodge. Ralph has been eating it hand over fist for the past few weeks and I can barely keep enough made. I have brought it to several holiday parties as an alternative to the heavy baked casseroles and I have been asked for the recipe every time.
Johnny's Broccoli Cole Slaw
Dressing:
1/4 cup oil
6 TBS white vinegar
4 TBS sugar
2 tsp Kosher salt
1 tsp pepper
Wisk together.
1/2 cup sliced almonds
2 TBS sesame seeds
2 packages broccoli cole slaw
1/2 c unsalted sunflower seeds
6 firmly chopped green onions
Saute almonds and sesame seeds until light brown, then toss with other ingredien. Pour dressing over all and mix well. Best if made one day in advance.
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