Wednesday, January 10, 2007

...and a salad too

So, I chopped up the turkey left over last night from the brine/freeze experiment, tossed it in the iron skillet with a little butter and browned it up. I made a quick orange vinegrette (still using those Paige oranges we picked up in the Indian River area over New Years) and chopped some beautiful leaf lettuce from my CSA box. It was great along with the cream of brocolli soup!

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