Today being the New Year I cooked the traditional southern dinner-blackeyed peas, collard greens, and cornbread. Yummmmmm!
-I boiled the ham hocks in some of my browned turkey broth for about 2 hours. Along with the hocks I added sauteed onions and garlic, pepper, and hot sauce. After it boiled, I added the greens, then the salt.
-I used the Cornbread recipe out of the King Arthur Whole Grain Cookbook and did the Cheddar-Bacon Variation. It was really tasty. I baked it for 30 minutes (the lower of the range given) and it was a little over done for me. In the future I would start at 25 minutes.