Monday, January 01, 2007

New Year's Dinner

Today being the New Year I cooked the traditional southern dinner-blackeyed peas, collard greens, and cornbread. Yummmmmm!


-I boiled the ham hocks in some of my browned turkey broth for about 2 hours. Along with the hocks I added sauteed onions and garlic, pepper, and hot sauce. After it boiled, I added the greens, then the salt.

-I used the Cornbread recipe out of the King Arthur Whole Grain Cookbook and did the Cheddar-Bacon Variation. It was really tasty. I baked it for 30 minutes (the lower of the range given) and it was a little over done for me. In the future I would start at 25 minutes.

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