Wednesday, January 17, 2007

Roasted Green Onion Soup with Spicy Farm Sausage

I had this enormous bunch of green onions that I had no idea what to do with, so this is what I did. Cleaned and dried them, then tossed them in olive oil and roasted them in a 400 degree oven. I brought some roasted turkey stock to a boil, added the roasted onions, salt, and pepper. I boiled it for just a few minutes and then pureed it with the immersion blender. A little heavy cream at the end, and topped it with some browned sausage. It was a really tasty lunch. When in doubt...make soup! (The color on the picture makes it look really disgusting, but it was super good!)

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