I posted in November that I used the left over brine from my Thanksgiving turkey to brine additional turkey "parts". I had no idea if you could brine, freeze, and then cook after thawing. So, today I thawed one of the breasts and it was just as great as it was from the first Thanksgiving turkey. This is great news and it will change how I order turkeys this year.
(Yikes! The picture looks pink, but it was cooked through...)